Lauenburger Mühle Innenansicht
Lauenburger Mühle Fruehstuecks-Buffet
Lauenburger Mühle Buffet
Lauenburger Mühle Innenansicht
Our food matches the mood
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The decision for the dining location is all yours: Our local specialities can be served in our rustic dining room as well as on the mill’s open terrace. Offering original Lauenburger fish plates along with hand-crafted pastries, we invite you to discover the broad range of northern german flavors.
Our “culinary calendar” surprises your taste buds with ever-changing seasonal delicacies. We offer specially tailored menus and tables for all occasions: Candle light dinners as well as gourmet group gatherings (>20 people).
For events from 30 to 120 people, our wintergarden and “Mühlentenne” spaces offer adequate size and comfort – just contact us for further details and bookings.
Phone: +49 (0)4153 589 0
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The Premises
Our "Mühlentenne"
Great hall with stage housing up to 150 guests
Our rustic-styled "Müllerstube"
Housing up to 40 guests
"Max und Moritz"
Functional, country-styled halls housing up to 80 guests
Winter Garden
Housing up to 30 guests
Our "Mühlenterasse"
Our terrace housing up to 30 guests
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Our Menus
Our Hot Stone menu is available on advance booking (at least 2 days in advance) for groups of 4 or more.
We have special menus for groups and celebrations. Please feel free to contact us.
Also possible outside of regular opening hours.
Let us excite you with traditionally-crafted baked goods: Out of an original Holstein oven, we indulge your taste senses with northern german pastries in a fitting, rustic-style atmosphere. Our restaurant tailors regional specialities and seasonal delicacies to groups of all sizes.
For 20 guests or more, do not hesitate to ask for our group menu. Whether your ocasion is a festive or a formal one, our winter garden or functional rooms “Max und Moritz” house up to 30 people at once. In case your guestlist exceeds those numbers, try our spacious “Mühlentenne” for up to 120 people with an integrated stage or go for the mill terrace and dine with up to 50 people in good weather.
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Culinary Calendar
January
Chunky food for chilly days:
Cabbage roulade, kale, turnip stew etc
February
Delicacies from our country cuisine
March
Don’t miss out on our “Stint” time!
April
What’s eastern without lamb dishes?
May
Welcoming May with its ambassadors:
Asparagus and strawberry!
June
Matjes, catered for all tastes!
July
Salad summer!
August
Main season for our new mill terrace:
Enjoy your coffee, beer or BBC in
Lauenburg summer weather.
September
Our month for mushroom aficionados!
October
Welcome to our potato appreciation month!
November
Perfect poultry: Enjoy goose from our Holsteiner oven!
December
Let there be light! At christmas, both our menu and premises take a festive turn!